Aburiya Vietnam | All-You-Can-Eat Yakiniku & À la Carte Menu

Selected Japanese Black Wagyu Beef and Beef Tongue Buffet Course

SELECTED KUROGE WAGYU

Black Wagyu are carefully selected by meat professionals
Please enjoy the smooth marbled texture that melts in your mouth.

Black Wagyu Lean Meat Yakiniku

Black Wagyu Prime Short Rib

Black Wagyu Prime Short Rib with Grated Radish and Ponzu Sauce

Black Wagyu Prime Sirloin Yakisuki Style

Black Wagyu Prime Sirloin

BEEF TONGUE

Salted Beef Tongue

Salted Beef Tongue Salt with Green Onions Topping

Beef Tongue with Garlic and Salt

Fatty Tongue

Salted Green Onion Tongue with Marinated Green Onions

SPECIALTY STEAK

ABURIYA Short Ribs

Thick-Cut Chuck Eye Roll Steak

Outside Skirt Steak

YAKISUKI

Lightly grill and dip in raw egg follow Yakisuki style.

Prime Short Rib Yakisuki

Prime Rib Roast Yakisuki

ROAST SIRLOIN

Roast Sirloin

With sauce / Without sauce

Chuck Eye Roll

With sauce / Without sauce

OUTSIDE SKIRT

Thick-Sliced Outside Skirt

With sauce / Without sauce

Thick-Cut Skirt with Garlic Salt

SHORT RIBS

Short Rib

With sauce / Without sauce

Special Short Rib

With sauce / Without sauce

Cubed Short Rib

With sauce / Without sauce

Short Rib with Garlic and Salt

Special Short Rib with Garlic and Salt

Cubed Short Rib with Garlic and Salt

VARIETY MEAT

Small Intestine

With sauce / Without sauce

Liver

With sauce / Without sauce

Kori Kori Heart Meat

With sauce / Without sauce

Short Ribs and Offal

With sauce / Without sauce

Honeycomb Tripe

With sauce / Without sauce

Plain Tripe

With sauce / Without sauce

Large Intestine

With sauce / Without sauce

Reed Tripe

With sauce / Without sauce

Fatty Tripe

With sauce / Without sauce

SPICY SAUCE

Rich & umami taste of spicy with our specialty "Spicy Sauce"

Small Intestine with Spicy Sauce

Kori Kori Heart Meat with Spicy Sauce

Short Ribs and Offal with Spicy Sauce

Honeycomb Tripe with Spicy Sauce

Plain Tripe with Spicy Sauce

Large Intestine with Spicy Sauce

Reed Tripe with Spicy Sauce

Fatty Tripe with Spicy Sauce

GARLIC AND SALT SAUCE

Made with plenty of aromatic vegetables. Please enjoy with lime sauce.

Small Intestine with Garlic and Salt

Kori Kori Heart Meat with Garlic and Salt

Short Ribs and Offal with Garlic and Salt

Plain Tripe with Garlic and Salt

Large Intestine with Garlic and Salt

Reed Tripe with Garlic and Salt

Fatty Tripe with Garlic and Salt

Beef Tongue with Garlic and Salt

Short Rib with Garlic and Salt

Special Short Rib with Garlic and Salt

Cubed Short Rib with Garlic and Salt

Thick-Cut Skirt with Garlic Salt

Chicken Thigh with Garlic and Salt

CHICKEN

Chicken Thigh

With sauce / Without sauce

Chicken Thigh with Garlic and Salt

Chicken Neck Meat

With sauce / Without sauce

Chicken Neck with Salt

Chicken wings with Salt

PORK

Pork Shoulder Loin Steak with salt

Pork Jowl Meat with salt

GRILLED DISHES

Assorted Grilled Vegetables

Shrimp

Octopus

Squid

Sausage

Garlic Foil-Grilled

Corn

IMMEDIATELY AVAILABLE DISHES

Spicy Miso with Cabbage and Cucumber

Choregi Korean Style Tomato

Chicken Skin with Ponzu Sauce

Edamame

Korean Seaweed

APPETIZERS

Assorted Seasoned Vegetable (Namul)

Korean Seafood pancake

Seasoned Soybean Sprout (Namul)

Addictive Cucumber

Assorted Kimchi

Cabbage Kimchi

Seasonal Kimchi

Cubed Radish Kimchi

SPECIALS

Banbanji Chicken with Rich Sesame Sauce and Aromatic Vegetables

Fresh Spring Rolls with Shrimp and Steamed Chicken

Roast Beef with Grated Yam

Refreshing Onion Slices

Beef Tendon Stew

Fried Potato

Salads and Vegetables

Angel Cheese Spinning Salad

Romaine Lettuce Caesar Salad

Som Tum Green Papaya Salad

Choregi Korean Style Salad

Assorted Wrapping Vegetable with miso paste

RICE DISHES

Korean Stone Bowl Rice

Stone Bowl Garlic Rice

Korean Rice Bowl (Bibimbap)

Korean Rice Soup (Gukbap)

Rice

Small / Medium / Large

NOODLES

Morioka Cold Noodles

Cold Udon topped with grated yam

Vietnamese Pho

Shoyu Ramen

Paitan Ramen

SOUPS

Sundubu（Tofu jjigae）

Spicy Beef Soup (Yukgaejang)

Seaweed Soup

Egg Soup

Seaweed Egg Soup

DESSERT

Please note that some ingredients may change depending on the season.

Rich Crème brûlée

Homemade Almond Tofu

Rich Vanilla Gelato

Rich Vanilla Gelato with Chocolate Sauce

Rich Matcha Gelato

Two-Color Mochi Sweets

Japanese Mochi Icecream

Cream puff

Warabimochi Kinako

Assorted Fruits

A Request from ABURIYA

Dining rules

Meat

Use the dedicated tongs to handle the meat.
Once cooked, use chopsticks (not the tongs) to eat.
Be sure to cook entrails, pork, and chicken meat thoroughly before eating.

Alcohol sales

We do not serve alcohol to guests under 18 years of age, or guests who will be driving.
We may ask for proof of age.

Be careful not to burn yourself

Do not touch the grill.
Be aware that the metal parts around the grill may also become very hot.

All-you-can-eat
course ordering rules

When ordering an all-you-can-eat course, all members of your group must order the same course.
Only one serving of a particular item may be ordered at a time per person in your group.
Please note that additional charges will be incurred if a large amount of foods are leftover.
The products we offer are for in-store consumption only.
We do not offer take away.

SELECTED KUROGE WAGYU

BEEF TONGUE

SPECIALTY STEAK

YAKISUKI

ROAST SIRLOIN

OUTSIDE SKIRT

SHORT RIBS

VARIETY MEAT

SPICY SAUCE

GARLIC AND SALT SAUCE

CHICKEN

PORK

GRILLED DISHES

IMMEDIATELY AVAILABLE DISHES

APPETIZERS

SPECIALS

Salads and Vegetables

RICE DISHES

NOODLES

SOUPS

DESSERT

A Request from ABURIYA

Dining rules

Meat

Alcohol sales

Be careful not to burn yourself

All-you-can-eat course ordering rules

All-you-can-eat
course ordering rules